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Peanut Butter Cheesecake Brownie Babies

Prep time 20 mins
Cook time 30 mins
Yield Makes 20 servings, 1 brownie each


  • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 20 maraschino cherries

How to Make It

  1. HEAT oven to 350°F.

    PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

    BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

    SERVE topped with COOL WHIP and cherries.

    Nutritional Information
    Calories: 250
    Total fat: 14 g
    Saturated fat: 5 g
    Cholesterol: 45 mg
    Sodium: 130 mg
    Carbohydrate: 30 g
    Dietary Fiber: 0 g
    Sugars: 22 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 0% DV
    Iron: 4% DV