Prep Time
20 Mins
Cook Time
30 Mins
Yield
Makes 20 servings, 1 brownie each

How to Make It

HEAT oven to 350°F.

PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.

Nutritional Information
Calories: 250
Total fat: 14 g
Saturated fat: 5 g
Cholesterol: 45 mg
Sodium: 130 mg
Carbohydrate: 30 g
Dietary Fiber: 0 g
Sugars: 22 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 4% DV

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