Peanut Butter-Caramel Candy Bites with Granola
Yield: Makes 2 dozen
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Bake: 15 Minutes
- 1 (16.5-oz.) package refrigerated peanut butter cookie dough
- 24 bite-size chocolate-covered caramel-peanut nougat bars
- 1/4 cup granola cereal
- Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle each cookie with 1/2 tsp. granola cereal.
- Note: We tested with Snickers and Quaker Natural Granola cereal.
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