Prep Time
20 Mins
Bake Time
15 Mins
Yield
Makes 2 dozen

How to Make It

Step 1

Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle each cookie with 1/2 tsp. granola cereal.

Step 2

Note: We tested with Snickers and Quaker Natural Granola cereal.

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