Use refrigerated dough as the base for these candy-filled peanut butter cookies. Your kids will love helping make these...right before they gobble them up.
Southern Living JULY 2009
Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with candy-coated chocolate pieces.
Note: We tested with Snickers and M & M's.
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