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Photo: Jennifer Davick; Styling: Buffy Harget Photo by: Photo: Jennifer Davick; Styling: Buffy Harget

Peanut Butter-Caramel Candy Bites with Colorful Candies

Use refrigerated dough as the base for these candy-filled peanut butter cookies. Your kids will love helping make these...right before they gobble them up.

Southern Living JULY 2009

  • Yield: Makes 2 dozen
  • Prep time:20 Minutes
  • Bake:15 Minutes

Ingredients

  • 1 (16.5-oz.) package refrigerated peanut butter cookie dough
  • 24 bite-size chocolate-covered caramel-peanut nougat bars
  • 72 candy-coated chocolate pieces

Preparation

Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with candy-coated chocolate pieces.

Note: We tested with Snickers and M & M's.

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Peanut Butter-Caramel Candy Bites with Colorful Candies recipe

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