Prep Time
20 Mins
Bake Time
15 Mins
Yield
Makes 2 dozen
Photo: Jennifer Davick; Styling: Buffy Harget

How to Make It

Step 1

Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with candy-coated chocolate pieces.

Step 2

Note: We tested with Snickers and M & M's.

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