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Peanut Butter Bread

Yield 1 loaf

Ingredients

  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup peanut butter
  • 2 eggs, beaten

How to Make It

  1. Dissolve soda in buttermilk, stirring well; set aside.

  2. Sift together dry ingredients in a large bowl; make a well in center of mixture. Combine buttermilk mixture, peanut butter, and eggs; mix well. Add to dry ingredients, stirring just until moistened.

  3. Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan, and cool completely.

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