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Peanut Butter Bonbons

Yield Makes about 7 dozen
Prep: 1 hr., Chill: 1 hr.

Chopping the peanuts in a food processor will give an even texture and make for easy rolling.

Ingredients

  • 1 (18-ounce) jar creamy or chunky peanut butter
  • 1 cup butter or margarine, softened
  • 1 1/2 cups finely crushed graham cracker crumbs
  • 4 cups powdered sugar
  • 1 1/2 cups finely chopped roasted peanuts

How to Make It

  1. Beat peanut butter and butter at medium speed with an electric mixer until creamy; add graham cracker crumbs, beating until blended. Gradually add powdered sugar, beating at low speed until blended. Shape into 1-inch balls, and roll in peanuts. Cover and chill 1 hour. Store in refrigerator.