Photo by: Photo: Kang Kim; Styling: Tiziana Agnello
Cooking Light JANUARY 2013
1. Combine 1 tablespoon hot water with 1 tablespoon peanut butter and 1 teaspoon honey, stir until smooth.
2. Stir peanut butter mixture into 1/2 cup cooked bulgur.
3. Top with 1/4 cup fresh strawberry slices and 1/4 cup blueberries.
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