- Calories 250
- Fat 8.6g
- Satfat 1.8g
- Fiber 8.2g
- Sodium 81mg
How to Make It
Combine 1 tablespoon hot water with 1 tablespoon peanut butter and 1 teaspoon honey, stir until smooth.
Stir peanut butter mixture into 1/2 cup cooked bulgur.
Top with 1/4 cup fresh strawberry slices and 1/4 cup blueberries.