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Peanut Butter, Banana and Granola Wraps

Photo: Ryan Benyi; Styling: Elizabeth Blake
Prep time 5 mins
Yield 4 wraps (serving size: 1 wrap)


  • 2 large bananas
  • 1 tablespoon lemon juice
  • 1/2 cup peanut butter
  • 4 8- or 9-inch whole-wheat wraps
  • 1/2 cup granola
  • 4 large dried apricots, chopped

Nutrition Information

  • calories 465
  • fat 22 g
  • satfat 4 g
  • protein 15 g
  • carbohydrate 58 g
  • fiber 8 g
  • cholesterol 0.0 mg
  • sodium 482 mg

How to Make It

  1. Peel bananas, cut into small cubes and toss with lemon juice in a small bowl. Spread 2 Tbsp. peanut butter on each wrap, forming a 5- to 6-inch circle. Divide bananas evenly among wraps and sprinkle 2 Tbsp. granola and 1/4 of the chopped apricots over each. Roll up, cut in half (or in slices, as shown) and wrap in foil.
Also appeared in: All You, None, 2013, Back to School Special;