Peanut Butter, Banana and Granola Wraps

Peanut Butter, Banana and Granola WrapsRecipe
Photo: Ryan Benyi; Styling: Elizabeth Blake


4 wraps (serving size: 1 wrap)

Cost per Serving:


Recipe from


Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 465
Fat 22 g
Satfat 4 g
Protein 15 g
Carbohydrate 58 g
Fiber 8 g
Cholesterol 0.0 mg
Sodium 482 mg


2 large bananas
1 tablespoon lemon juice
1/2 cup peanut butter
4 8- or 9-inch whole-wheat wraps
1/2 cup granola
4 large dried apricots, chopped


Peel bananas, cut into small cubes and toss with lemon juice in a small bowl. Spread 2 Tbsp. peanut butter on each wrap, forming a 5- to 6-inch circle. Divide bananas evenly among wraps and sprinkle 2 Tbsp. granola and 1/4 of the chopped apricots over each. Roll up, cut in half (or in slices, as shown) and wrap in foil.
Also featured in: Back to School Special, All You, None 2013;