Peanut Butter-Banana Waffles

No knife and fork needed—just use your hands like you would when eating an open-faced sandwich.

Yield: 2 servings (serving size: 2 topped mini waffles)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 129
  • Calories from fat: 0.0%
  • Fat: 2.6g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.8g
  • Carbohydrate: 19.3g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 121mg
  • Calcium: 52mg


  • 4 frozen mini waffles
  • 1 tablespoon natural-style peanut butter
  • 2 teaspoons honey
  • 1/2 small banana, sliced


  1. 1. Toast waffles according to package directions.
  2. 2. While waffles cook, combine peanut butter and honey. Spread mixture over waffles, and top with banana slices.
  3. Nutrition Note: Peanut Butter Tip Natural peanut butter lacks the added sugar and hydrogenated fats that other peanut butters have, making it a healthier option. The downside, though, is that spreading it can be hard after it is stored in the refrigerator. To make spreading easier, microwave it a few seconds to soften, and then stir well.
  5. Young Chefs can:
  6. Break mini waffles apart
  7. Top waffles with banana slices
  9. Older Chefs can:
  10. Stir together peanut butter and honey
  11. Slice banana with dinner knife
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