Peanut Butter-Banana Spirals

Ingredients

• 1/2 cup reduced-fat peanut butter
• 1/3 cup vanilla low-fat yogurt
• 1 tablespoon orange juice
• 2 ripe bananas, sliced
• 4 (8-inch) fat-free flour tortillas
• 2 tablespoons honey-crunch wheat germ
• 1/4 teaspoon ground cinnamon

Preparation

1. Combine peanut butter and yogurt, stirring until smooth. Drizzle juice over bananas; toss gently to coat.
2. Spread about 3 tablespoons peanut butter mixture over each tortilla, leaving a 1/2-inch border. Arrange about 1/3 cup banana slices in a single layer over peanut butter mixture. Combine wheat germ and cinnamon; sprinkle evenly over banana slices. Roll up. Slice each roll into 6 pieces.