Yield
3 serving (serving size: 1 piece)

In this recipe, peanut butter stars with banana and yogurt, and we added wheat germ for crunch and a nutritional boost. If you can't find honey-crunch wheat germ, plain wheat germ will work fine. Pack these for lunch or a snack.

How to Make It

Step 1

Combine yogurt and peanut butter, stirring until smooth. Drizzle orange juice over banana slices, tossing gently to coat.

Step 2

Spread peanut butter mixture over tortilla, leaving a 1/2-inch border. Arrange banana slices, in a single layer, over peanut butter mixture. Sprinkle wheat germ and cinnamon over banana slices. Roll up tortilla; cut into 3 pieces.

Step 3

let your toddler help by: Arranging the banana slices on top of the peanut butter mixture. Sprinkling the wheat germ over the banana slices.

Cooking Light First Foods

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