Prep Time
3 Mins
Cook Time
3 Mins
Yield
2 servings (serving size: about 2/3 cup)

This fiber-filled breakfast treat is slightly chewy, yet it's creamy because of the milk. If you like softer oats, cook them up to 1 minute longer before adding the sugar and peanut butter. Serve alongside scrambled eggs and mixed fresh fruit for a hearty breakfast.

How to Make It

Step 1

Combine first 6 ingredients in a 3-cup microwave-safe bowl; stir well. Microwave at HIGH 3 minutes.

Step 2

. Add sugar and peanut butter to oats mixture. Stir until thick and creamy. Serve immediately.

Oxmoor House Healthy Eating Collection

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