Peanut Butter-Banana Muffins

Ingredients

• 2 cups shreds of wheat bran cereal
• 1 3/4 cups milk
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 medium-size ripe banana, mashed
• 1/2 cup crunchy peanut butter
• 1/4 cup vegetable oil
• 1 large egg
• Streusel Topping

Preparation

1. Stir together cereal and milk; let stand 5 minutes.
2. Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture.
3. Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Sprinkle Streusel Topping evenly over batter.
4. Bake at 350° for 25 to 30 minutes. Remove from pans immediately, and cool on wire racks.