Yield
Makes About 1 1/2 dozen

Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.

How to Make It

Step 1

Stir together cereal and milk; let stand 5 minutes.

Step 2

Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture.

Step 3

Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Sprinkle Streusel Topping evenly over batter.

Step 4

Bake at 350° for 25 to 30 minutes. Remove from pans immediately, and cool on wire racks.

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