Yield
Serves 2 (serving size: 1/2 cup)
Photo: Brian Woodcock; Styling: Claire Spollen

How to Make It

Cut banana into chunks; freeze. Combine banana, peanut butter, and milk in a blender; process until smooth. Add frozen yogurt; process until smooth.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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