Peanut Butter Banana Icebox Pie

Yield: 8 servings
Total Time:
Community Recipe from

Recipe Time

Prep Time:
Total Time: 9 Hours, 10 Minutes


Ingredients

  • 2 cup(s) cinnamon graham cracker crumbs
  • 0.5 cup(s) honey roasted peanuts finely chopped
  • 0.5 cup(s) butter melted
  • 1 semisweet chocolate baking bar chopped
  • 2 cup(s) whipping cream
  • 1 package(s) cream cheese softened
  • 1 cup(s) cream peanut butter
  • 0.5 cup(s) light brown sugar firmly packed
  • 2 teaspoon(s) vanilla extract
  • 2 large bananas sliced

Preparation

  1. I, Preheat oven to 350°. Stir
  2. together first 3 ingredients;
  3. firmly press on bottom, up
  4. sides, and onto lip of a lightly
  5. greased 9-inch pie plate. Bake
  6. 10 to 12 minutes or until lightly
  7. browned. Remove from oven
  8. to a wire rack, and cool
  9. completely (about 30 minutes).
  10. 2, Microwave chocolate and
  11. 1/2 cup whipping cream in a
  12. small microwave-safe bowl
  13. at MEDIUM (50% power) 1 1/2
  14. minutes or until chocolate is
  15. almost melted, stirring at
  16. 30-second intervals. Whisk
  17. until chocolate melts and
  18. mixture is smooth. (Do not
  19. overheat.) Spoon chocolate
  20. mixture into prepared crust.
  21. 3. Beat cream cheese, next 2
  22. ingredients, and 1/4 cup whipping
  23. cream at medium speed with
  24. an electric mixer until mixture
  25. is light and fluffy.
  26. 4. Beat vanilla and remaining
  27. 1 1/4 cups whipping cream at
  28. high speed until stiff peaks
  29. form . Fold one-third whipped
  30. cream mixture into peanut
  31. butter mixture to loosen;
  32. fold in remaining whipped
  33. cream mixture.
  34. 5. Arrange banana slices over
  35. chocolate mixture in crust.
  36. Spread peanut butter mixture
  37. over bananas. Cover and
  38. chill 8 hours. Serve pie with desired toppings.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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