Peanut Butter Banana Icebox Pie

Ingredients

• 2 cup(s) cinnamon graham cracker crumbs
• 0.5 cup(s) honey roasted peanuts finely chopped
• 0.5 cup(s) butter melted
• 1 semisweet chocolate baking bar chopped
• 2 cup(s) whipping cream
• 1 package(s) cream cheese softened
• 1 cup(s) cream peanut butter
• 0.5 cup(s) light brown sugar firmly packed
• 2 teaspoon(s) vanilla extract
• 2 large bananas sliced

Preparation

1. I, Preheat oven to 350°. Stir
2. together first 3 ingredients;
3. firmly press on bottom, up
4. sides, and onto lip of a lightly
5. greased 9-inch pie plate. Bake
6. 10 to 12 minutes or until lightly
7. browned. Remove from oven
8. to a wire rack, and cool
9. completely (about 30 minutes).
10. 2, Microwave chocolate and
11. 1/2 cup whipping cream in a
12. small microwave-safe bowl
13. at MEDIUM (50% power) 1 1/2
14. minutes or until chocolate is
15. almost melted, stirring at
16. 30-second intervals. Whisk
17. until chocolate melts and
18. mixture is smooth. (Do not
19. overheat.) Spoon chocolate
20. mixture into prepared crust.
21. 3. Beat cream cheese, next 2
22. ingredients, and 1/4 cup whipping
23. cream at medium speed with
24. an electric mixer until mixture
25. is light and fluffy.
26. 4. Beat vanilla and remaining
27. 1 1/4 cups whipping cream at
28. high speed until stiff peaks
29. form . Fold one-third whipped
30. cream mixture into peanut
31. butter mixture to loosen;
32. fold in remaining whipped
33. cream mixture.
34. 5. Arrange banana slices over
35. chocolate mixture in crust.
36. Spread peanut butter mixture
37. over bananas. Cover and
38. chill 8 hours. Serve pie with desired toppings.