Peanut Butter Banana Ice Cream
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 large bananas ripened
- 2 tablespoon(s) peanut butter
- 2 tablespoon(s) chocolate chips optional
Preparation
- Cut the bananas into 1” rounds and freeze them in a freezer bag for at least 3 hours.
- Place the banana slices in the bowl of a food processor. (If your banana slices have been in the freezer for longer than a day, it’s best to let them thaw slightly in the food processor bowl for 20 minutes so they are easier to purée.)
- Purée the bananas until they are completely smooth and no frozen chunks remain.
- Add peanut butter and Purée a few seconds more.
- Mix in chocolate chips.
- Scoop the ice cream into a bowl and freeze for another 1 to 2 hours before serving.
January 2013
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
Peanut Butter Banana Ice Cream Recipe at a Glance
- COURSE: Desserts
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy