Peanut Butter, Banana, and Honey Sandwich
Yield: 1 sandwich.
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 270
- Calories from fat: 25%
- Fat: 7.4g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 10.3g
- Carbohydrate: 45.1g
- Fiber: 3.8g
- Cholesterol: 2mg
- Iron: 0.0mg
- Sodium: 375mg
- Calcium: 0.0mg
Ingredients
- 1 tablespoon reduced-fat creamy or crunchy peanut butter spread
- 2 slices whole wheat sandwich bread
- 1/4 medium banana, sliced
- 3/4 teaspoon honey
Preparation
- Spread peanut butter spread evenly over 1 slice of whole wheat bread. Top evenly with banana slices. Drizzle evenly with honey. Top with remaining slice of whole wheat bread. Serve immediately.
Peanut Butter, Banana, and Honey Sandwich Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Oxmoor House
More Recipes for Sandwiches
-
Grilled Peanut Butter–Banana Fingers
Oxmoor House -
Grilled Peanut Butter and Banana Split Sandwich
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy