The taste of honey was too strong for my liking. And, although the flavor was terrific, it just wasn't creamy enough. Moving on.
Peanut Butter, Banana, and Honey Ice Cream
cookininvanwert Posted: 04/16/10
JIMMIC Posted: 06/08/10
This was the first homemade ice cream I had made. I let it run in the maker for 35 minutes and though it was a little runny. I stopped and put it the freezer. 3 â 4 hours later it still was a little âmeltyâ.It was very tasty and we topped it off with a little chocolate syrup which tied the flavors together just right. The next night it was frozen solid as a rock. I may not have had the freezer bowl cold enough when I went to make it, although it was in the freezer for 4+ hours.