Peanut Butter, Banana, and Honey Ice Cream

  • cookininvanwert Posted: 04/16/10
    Worthy of a Special Occasion

    The taste of honey was too strong for my liking. And, although the flavor was terrific, it just wasn't creamy enough. Moving on.

  • JIMMIC Posted: 06/08/10
    Worthy of a Special Occasion

    This was the first homemade ice cream I had made. I let it run in the maker for 35 minutes and though it was a little runny. I stopped and put it the freezer. 3 – 4 hours later it still was a little “melty”.It was very tasty and we topped it off with a little chocolate syrup which tied the flavors together just right. The next night it was frozen solid as a rock. I may not have had the freezer bowl cold enough when I went to make it, although it was in the freezer for 4+ hours.


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