I can understand the above reviews but remember this is not a true ice cream. Half and half will not impart the same mouth feel that a full-fat cream will. I make this ice cream a lot in the summer and we love it. I have also substituted Stevia for the sugar and it is still incredible. I really like the flavor of the honey with it (I use plain clover honey).
This was the first homemade ice cream I had made. I let it run in the maker for 35 minutes and though it was a little runny. I stopped and put it the freezer. 3 â 4 hours later it still was a little âmeltyâ.It was very tasty and we topped it off with a little chocolate syrup which tied the flavors together just right. The next night it was frozen solid as a rock. I may not have had the freezer bowl cold enough when I went to make it, although it was in the freezer for 4+ hours.