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Peanut Butter, Banana, and Honey Ice Cream

Yield 8 servings (serving size: about 2/3 cup)
Because there are no egg yolks to thicken the custard, mashed bananas and peanut butter add body to this no-cook ice cream.

Ingredients

  • 3/4 cup half-and-half
  • 1/2 cup honey
  • 1/2 cup sugar
  • 1/3 cup chunky peanut butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 ripe bananas, mashed
  • 2 1/2 cups 2% reduced-fat milk

Nutrition Information

  • calories 266
  • caloriesfromfat 29 %
  • fat 8.7 g
  • satfat 3 g
  • monofat 3.4 g
  • polyfat 1.7 g
  • protein 6.4 g
  • carbohydrate 44.1 g
  • fiber 1.7 g
  • cholesterol 13 mg
  • iron 0.4 mg
  • sodium 139 mg
  • calcium 41 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl, stirring until sugar dissolves. Stir in peanut butter and next 3 ingredients (through bananas). Stir in milk.

  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.