Place cookies in a food processor; process until finely ground. Add 1/3 cup brown sugar and butter; pulse 2 to 3 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.
Place 3/4 cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Arrange banana in bottom of prepared crust. Spread peanut butter mixture over banana; drizzle with syrup. Cover and freeze 8 hours; let stand at room temperature 15 minutes before serving.
This is the best pie I have ever had. Granted, I am partial to peanut butter, but truly, this is a restaurant-worthy pie that will wow guests at any event. Easy to make, and so worth it. Only change I made was to use graham crackers for the crust.
My sister makes this exact recipe every event, holiday, and family get together because it was such a hit the first time that everyone requests it all the time! i loooooove this recipe and it's soooooo easy to make. i definitely recommend this recipe for any occasion. :) Enjoy! :)
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