Prep Time
13 Mins
Other Time
9 Hours
Yield
10 servings (serving size: 1 slice)

How to Make It

Step 1

Prepare pudding mix according to package directions, using 1 3/4 cups fat-free milk. Set aside.

Step 2

Combine cream cheese, peanut butter, and sugar in a large bowl; beat with a mixer at medium speed until blended and smooth. Gradually add pudding, beating until well blended. Fold in 1 cup whipped topping.

Step 3

Arrange banana in bottom of crust; drizzle with caramel. Spoon peanut butter mixture into prepared crust; cover and freeze 1 hour. Spread remaining whipped topping evenly over pie. Freeze 8 hours or overnight.

Oxmoor House Healthy Eating Collection

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