These cereal-filled peanut butter and banana yogurt pops are a delicious way to get the kids (or yourself) excited for a nutritious breakfast. The best part? Your little kitchen helpers can assist you in prepping these protein-packed frozen treats, which well make them all the more eager to enjoy them. Tangy, with just the right balance of salty and sweet, these breakfast popsicles are sure to be a hit with the whole family, especially during warmer weather months. Feel free to substitute your fam’s favorite breakfast cereal for the cheerios, and swap the plain Greek yogurt for vanilla Greek yogurt to cut back a bit on the tang.
1/4 cup chocolate toasted oat O-shaped cereal (such as Chocolate Cheerios)
2 tablespoons chopped roasted peanuts
1 1/2 cups plain low-fat Greek yogurt
1/4 cup natural creamy peanut butter
2 tablespoons honey or agave nectar
2 medium bananas, diced
How to Make It
Stir together cereal and peanuts in a small bowl. Spoon 1 tablespoon of the cereal mixture into each of 6 large pop molds.
Stir together yogurt, peanut butter, and honey in a medium bowl. Fold in bananas. Top cereal mixture evenly with yogurt mixture. Insert 1 craft stick in each, and freeze 6 hours.
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