Options

Format:
Include:
PRINT
See more
Photo: Lee Harrelson; Stylists: Mindi Shapiro, Ana Kelley Photo by: Photo: Lee Harrelson; Stylists: Mindi Shapiro, Ana Kelley

Peanut Butter Balls

Perhaps the easiest cookie recipe ever, these peanut butter treats have only 5 ingredients and require no cooking, no baking, and no chilling.  Just a bowl, a spoon, and your hands. 

Oxmoor House JANUARY 1994

  • Yield: 44 candies.

Ingredients

  • 1 1/2 cups vanilla wafer crumbs
  • 1 cup sifted powdered sugar
  • 2 tablespoons cocoa
  • 1/2 cup plus 1 tablespoon light-colored corn syrup
  • 1/4 cup plus 2 tablespoons creamy peanut butter
  • 2 tablespoons sifted powdered sugar

Preparation

Combine first 3 ingredients in a large bowl, and stir well. Combine corn syrup and peanut butter, stirring well. Add to crumb mixture; mix well.

Shape mixture into 1-inch balls. Sprinkle evenly with 2 tablespoons powdered sugar. Store in an airtight container.

Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 31%
  • Fat: 1.8g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 8.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 28mg
  • Calcium: 0.0mg
advertisement

Go to full version of

Peanut Butter Balls recipe

advertisement