Peanut Butter Balls

Photo: Lee Harrelson; Stylists: Mindi Shapiro, Ana Kelley

Perhaps the easiest cookie recipe ever, these peanut butter treats have only 5 ingredients and require no cooking, no baking, and no chilling.  Just a bowl, a spoon, and your hands. 

Yield: 44 candies.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 31%
  • Fat: 1.8g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 8.5g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 28mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/2 cups vanilla wafer crumbs
  • 1 cup sifted powdered sugar
  • 2 tablespoons cocoa
  • 1/2 cup plus 1 tablespoon light-colored corn syrup
  • 1/4 cup plus 2 tablespoons creamy peanut butter
  • 2 tablespoons sifted powdered sugar

Preparation

  1. Combine first 3 ingredients in a large bowl, and stir well. Combine corn syrup and peanut butter, stirring well. Add to crumb mixture; mix well.
  2. Shape mixture into 1-inch balls. Sprinkle evenly with 2 tablespoons powdered sugar. Store in an airtight container.
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