Yield
44 candies.
Photo: Lee Harrelson; Stylists: Mindi Shapiro, Ana Kelley

How to Make It

Step 1

Combine first 3 ingredients in a large bowl, and stir well. Combine corn syrup and peanut butter, stirring well. Add to crumb mixture; mix well.

Step 2

Shape mixture into 1-inch balls. Sprinkle evenly with 2 tablespoons powdered sugar. Store in an airtight container.

Light and Luscious

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