Peanut Brittle Pie

Recipe from

Oxmoor House

Ingredients

18 large marshmallows
Pinch of salt
1/2 cup plus 2 tablespoons milk
1 1/4 cups finely crushed peanut brittle
1 1/4 cups whipping cream, whipped
1 (9-inch) graham cracker piecrust

Preparation

Combine marshmallows, salt, and milk in top of a double boiler. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring frequently, until marshmallows melt and mixture is smooth. Cool 15 minutes. Add peanut brittle; stir well.

Carefully fold whipped cream into peanut brittle mixture; pour into graham cracker piecrust. Chill until firm.

Note:

Oxmoor House Homestyle Recipes

January 1984
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