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Yield
one 9-inch pie

How to Make It

Step 1

Combine marshmallows, salt, and milk in top of a double boiler. Bring water in bottom of double boiler to a boil. Cook over boiling water, stirring frequently, until marshmallows melt and mixture is smooth. Cool 15 minutes. Add peanut brittle; stir well.

Step 2

Carefully fold whipped cream into peanut brittle mixture; pour into graham cracker piecrust. Chill until firm.

Oxmoor House Homestyle Recipes

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