Prep Time
9 Mins
Cook Time
1 Min
Other Time
1 Hour
Yield
3 slabs/about 2 1/3 lb.

How to Make It

Step 1

Line 3 (9" x 5") loaf pans with multipurpose sealing wrap (we tested with Press 'N Seal); set aside. (Use disposable loaf pans from the grocery store, if desired.)

Step 2

Microwave white chocolate morsels in a large microwave-safe bowl at 70% power for 1 minute and 15 seconds. (Morsels will not look melted.) Stir morsels until melted. Microwave again at 15-second intervals, if necessary.

Step 3

Gently fold 1 1/2 cups peanut brittle and 1/2 cup peanut butter into melted chocolate, stirring until evenly distributed.

Step 4

Quickly spread melted white chocolate evenly in prepared pans. Dollop 1 Tbsp. creamy peanut butter over candy mixture in each loaf pan; swirl with a knife. Sprinkle with reserved 1/2 cup crushed peanut brittle, pressing gently with fingertips. Let stand 1 hour or until firm.

Christmas with Southern Living 2008

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