Created with Sketch. ADD YOUR REVIEW 2 Reviews
Yield
8 servings (serving size: 1/3 cup crisp and 1/4 cup yogurt)
BECKY LUIGART-STAYNER

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.

Step 3

Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375° for 40 minutes. Serve warm. Top with yogurt.

Ratings & Reviews