Peanut Brittle

Photo: disneydork11

Yield: 20 servings
Community Recipe from

Ingredients

  • nonstick cooking spray
  • 1/2 cup(s) light corn syrup
  • 2 cup(s) sugar
  • 1/2 teaspoon(s) coarse salt
  • 2 tablespoon(s) unsalted butter
  • 1/2 teaspoon(s) baking soda
  • 3 cup(s) salted dry-roasted peanuts

Preparation

  1. Line a rimmed baking sheet with parchment and lightly coat with cooking spray. In a meduim sausepan, combine sugar, corn, syrup, salt, and 1 cup of water. Bring to a rapid simmer over medium-high and cook until deep golden, about 20 minutes. Remove pan from heat. Stir in butter, baking soda, and peanuts. Stir until mixture is no longer bubbling and carmel is slooth, 1 minute. Transfer to sheet and spread with a lightly greased spatula. Let cool until firm, 15 minutes. Break into pieces.
January 2012

This recipe is a personal recipe added by disneydork11 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Brittle Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy