Peanut Brittle

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 cups sugar
  • 1 cup light corn syrup
  • 2 1/2 cups raw peanuts
  • 1/2 teaspoon baking soda
  • 1 teaspoon water
  • 1 teaspoon vanilla extract

Preparation

  1. Combine sugar and syrup in a Dutch oven; cook over low heat until mixture reaches soft ball stage (240°). Add peanuts; cook, stirring constantly, until mixture reaches hard crack stage (300°). Remove from heat; stir in soda, water, and vanilla.
  2. Spread mixture onto a warm, buttered 15- x 10- x 1-inch jellyroll pan. Allow peanut brittle to cool; break into pieces.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Peanut Brittle Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy