Peanut Brittle

Recipe from Oxmoor House

More From Oxmoor House


  • 2 cups sugar
  • 1 cup light corn syrup
  • 2 1/2 cups raw peanuts
  • 1/2 teaspoon baking soda
  • 1 teaspoon water
  • 1 teaspoon vanilla extract


  1. Combine sugar and syrup in a Dutch oven; cook over low heat until mixture reaches soft ball stage (240°). Add peanuts; cook, stirring constantly, until mixture reaches hard crack stage (300°). Remove from heat; stir in soda, water, and vanilla.
  2. Spread mixture onto a warm, buttered 15- x 10- x 1-inch jellyroll pan. Allow peanut brittle to cool; break into pieces.
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