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Peanut Blossom Cookies

Southern Living JANUARY 1998

  • Yield: 4 dozen

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 cups biscuit mix
  • 1/3 cup sugar
  • 1 (9-ounce) package milk chocolate kisses, unwrapped

Preparation

Combine milk and peanut butter, stirring until smooth; stir in vanilla. Add biscuit mix, stirring well.

Shape dough into 1-inch balls; roll balls in sugar, and place on ungreased cookie sheets. Make an indentation in center of each ball of dough with thumb or spoon handle.

Bake at 375° for 8 to 10 minutes or until lightly browned. Remove cookies from oven, and press a chocolate kiss in center of each cookie. Transfer cookies to wire racks to cool completely.

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Peanut Blossom Cookies recipe

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