I have made a recipe similar to this for years. The only difference in my recipe is no additional sugar other than the condensed milk, I use 1 cup of peanut butter, and I add two eggs. The cookies are unbelievably moist and get eaten up immediately!
Peanut Blossom Cookies
Yield: 4 dozen
- 1 (14-ounce) can sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups biscuit mix
- 1/3 cup sugar
- 1 (9-ounce) package milk chocolate kisses, unwrapped
- Combine milk and peanut butter, stirring until smooth; stir in vanilla. Add biscuit mix, stirring well.
- Shape dough into 1-inch balls; roll balls in sugar, and place on ungreased cookie sheets. Make an indentation in center of each ball of dough with thumb or spoon handle.
- Bake at 375° for 8 to 10 minutes or until lightly browned. Remove cookies from oven, and press a chocolate kiss in center of each cookie. Transfer cookies to wire racks to cool completely.
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