Photo: Hector Sanchez; Stylist: Buffy Hargett
Yield
Makes 4 servings

Try this chunky pesto riff as a sauce on fish or pork, tossed with cellophane or vermicelli noodles, or stirred into chicken noodle soup.

How to Make It

Stir together first 7 ingredients; slowly stir in olive oil until blended.

2 restaurants: Pasture and Comfort, Richmond, VA

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