Peanut-Baked Chicken

  • lizardstew Posted: 07/19/09
    Worthy of a Special Occasion

    This was really good. The flavor was excellent! I made it with chicken legs this time, and next time I'm going to try it with boneless breasts.

  • JeffAxelrod Posted: 12/27/08
    Worthy of a Special Occasion

    We made this for a picnic, and it was delicious. I think it would benefit from removing the skin from the chicken, and would be healthier as well!

  • karengra Posted: 05/13/10
    Worthy of a Special Occasion

    Looks like a nice dish. This site has a great version of this recipe www.entertainingrecipes.org

  • WVFran Posted: 02/20/11
    Worthy of a Special Occasion

    My husband said to make this one again. I did remove the chicken leg's skin. I increased the amout of soy sauce and the red pepper. It was tasty!

  • nudududessphynx Posted: 07/12/11
    Worthy of a Special Occasion

    Can anyone tell me what the calories are in this dish. I cannot seem to find the chart that comes up telling me all the nutritional values. Many thanks.

  • JessicaK32 Posted: 07/12/11
    Worthy of a Special Occasion

    This dish was good. The chicken was moist and tender. It didnt have as much of a peanut flavor as I was expecting but it was still very good. I think I agree and will make it with chicken breast next time as I prefer white meat. But definatley a keeper.

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