Peanut-Baked Chicken

This was really good. The flavor was excellent! I made it with chicken legs this time, and next time I'm going to try it with boneless breasts.

We made this for a picnic, and it was delicious. I think it would benefit from removing the skin from the chicken, and would be healthier as well!

Looks like a nice dish. This site has a great version of this recipe www.entertainingrecipes.org

My husband said to make this one again. I did remove the chicken leg's skin. I increased the amout of soy sauce and the red pepper. It was tasty!

Can anyone tell me what the calories are in this dish. I cannot seem to find the chart that comes up telling me all the nutritional values. Many thanks.

This dish was good. The chicken was moist and tender. It didnt have as much of a peanut flavor as I was expecting but it was still very good. I think I agree and will make it with chicken breast next time as I prefer white meat. But definatley a keeper.