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Hands-on Time
12 Mins
Total Time
1 Hour 12 Mins
Yield
Serves 16 (serving size: 1 bar)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Step 1

Melt butter in a large saucepan over medium heat. Add marshmallows and peanut butter; cook 3 minutes or until smooth, stirring constantly. Remove mixture from heat; stir in cereal and next 4 ingredients (through salt).

Step 2

Working quickly, spread mixture in an 8-inch square metal baking pan coated with cooking spray. Using a wet spoon, spread mixture into an even 1-inch layer; let stand 1 hour or until set. Cut into 16 squares.

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