Peachy Ice Cream Desserts

Recipe from

Oxmoor House

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 222
Caloriesfromfat 10 %
Fat 2.5 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.7 g
Carbohydrate 43.6 g
Fiber 1.4 g
Cholesterol 13 mg
Iron 0.0 mg
Sodium 188 mg
Calcium 0.0 mg

Ingredients

2 1/2 cups light cheesecake chunk ice cream, softened
1 1/2 cups sliced frozen peaches, thawed and coarsely chopped
2 teaspoons lemon juice
1/2 cup no-sugar-added peach spread
1/4 cup amaretto, divided
1 (11-ounce) package fat-free soft oatmeal-raisin cookies (such as Archway)

Preparation

Combine first 3 ingredients. Spread ice cream mixture into an 8-inch square pan. Cover and freeze 2 hours or until firm.

Combine peach spread and 2 tablespoons amaretto in a small saucepan. Cook over low heat, stirring constantly, until peach spread melts; set aside, and keep warm.

Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush cookies evenly with remaining 2 tablespoons amaretto; let stand 15 minutes.

Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach spread mixture.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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