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Peachy Ice Cream Desserts

Prep time 20 mins
Yield 10 servings.
Freeze: 2 hours

Ingredients

  • 2 1/2 cups light cheesecake chunk ice cream, softened
  • 1 1/2 cups sliced frozen peaches, thawed and coarsely chopped
  • 2 teaspoons lemon juice
  • 1/2 cup no-sugar-added peach spread
  • 1/4 cup amaretto, divided
  • 1 (11-ounce) package fat-free soft oatmeal-raisin cookies (such as Archway)

Nutrition Information

  • calories 222
  • caloriesfromfat 10 %
  • fat 2.5 g
  • satfat 1.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.7 g
  • carbohydrate 43.6 g
  • fiber 1.4 g
  • cholesterol 13 mg
  • iron 0.0 mg
  • sodium 188 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients. Spread ice cream mixture into an 8-inch square pan. Cover and freeze 2 hours or until firm.

  2. Combine peach spread and 2 tablespoons amaretto in a small saucepan. Cook over low heat, stirring constantly, until peach spread melts; set aside, and keep warm.

  3. Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush cookies evenly with remaining 2 tablespoons amaretto; let stand 15 minutes.

  4. Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach spread mixture.

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