Prep Time
8 Mins
Cook Time
15 Mins
Chill Time
1 Hour
Yield
6 (1-cup) servings.

How to Make It

Step 1

Combine first 4 ingredients in a small saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 10 to 15 minutes or until thickened, stirring often. Let cool.

Step 2

Combine cooled chutney mixture, chicken, red pepper, and water chestnuts in a large bowl, stirring well. Cover and chill thoroughly. Serve on lettuce-lined salad plates, if desired.

Cooking Light The Lazy Gourmet

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