Peachy Champagne Coolers
Freeze: 1 hour
Yield: 6 (1-cup) servings.
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 123
- Calories from fat: 1%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.9g
- Carbohydrate: 17.4g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 7mg
- Calcium: 0.0mg
Ingredients
- 3 1/2 cups peeled, sliced fresh peaches (about 5 medium)
- 1 (12-ounce) can peach nectar
- 2 cups chilled champagne
Preparation
- Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.
- Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.
Peachy Champagne Coolers Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender
- PUBLICATION: Oxmoor House
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