Peachy Champagne Coolers

Everyone will want to know the secret behind this delicious peach champagne cooler. Make it your signature drink and you will always be ready for a party.

Yield: 6 (1-cup) servings.
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Freeze: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 123
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.9g
  • Carbohydrate: 17.4g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 7mg
  • Calcium: 0.0mg


  • 3 1/2 cups peeled, sliced fresh peaches (about 5 medium)
  • 1 (12-ounce) can peach nectar
  • 2 cups chilled champagne


  1. Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.
  2. Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.
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