Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.
Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.
Cooking Light The Lazy Gourmet
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.