Peachy Champagne Coolers

recipe
Everyone will want to know the secret behind this delicious peach champagne cooler. Make it your signature drink and you will always be ready for a party.

Yield:

6 (1-cup) servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Freeze: 1 Hours

Nutritional Information

Calories 123
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.9 g
Carbohydrate 17.4 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 7 mg
Calcium 0.0 mg

Ingredients

3 1/2 cups peeled, sliced fresh peaches (about 5 medium)
1 (12-ounce) can peach nectar
2 cups chilled champagne

Preparation

Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.

Combine peach slices and nectar in container of an electric blender; cover and process until smooth. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly. Pour into chilled champagne glasses. Serve immediately.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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