For a refreshing cocktail on those long, hot summer nights, sip on Peachy Bourbon Lemonade.
Cooking Light AUGUST 2013
Start with fresh lemon juice in a pitcher. Combine water, peaches, mint leaves, and sugar in a saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Place in freezer 30 minutes. Press through a fine sieve into pitcher with lemon juice; discard solids. Stir in bourbon, and serve over ice.
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