Peachy Bourbon Lemonade

Peachy Bourbon Lemonade Recipe
Photo: Randy Mayor; Styling: Cindy Barr
For a refreshing cocktail on those long, hot summer nights, sip on Peachy Bourbon Lemonade.

Yield:

Serves 7 (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 124
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.0 mg

Ingredients

1/2 cup fresh lemon juice
4 cups water
2 cups chopped peeled peaches
1/4 cup mint leaves
6 tablespoons sugar
1 cup bourbon
Ice

Preparation

Start with fresh lemon juice in a pitcher. Combine water, peaches, mint leaves, and sugar in a saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Place in freezer 30 minutes. Press through a fine sieve into pitcher with lemon juice; discard solids. Stir in bourbon, and serve over ice.

Note:

Sidney Fry, MS, RD,

August 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note