Peachy Barbecued Ham Kabobs

Recipe from Smucker's Orchard's Finest

More From Smucker's Orchard's Finest

    Recipe Time

    Cook Time:
    Prep Time:


    Ingredients

    • Crisco® Original No-Stick Cooking Spray
    • 1 pound fully cooked ham, cut into 1-inch cubes
    • 1 large red pepper, cut into 1-inch squares
    • 1 (20 oz.) can pineapple chunks, drained
    • 8 (12-inch) bamboo or metal skewers
    • 1 (12 oz.) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
    • 1/2 cup barbecue sauce

    Preparation

    1. SPRAY cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
    2.  
    3. COMBINE preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
    4.  
    5. GRILL kabobs turning ocasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.
    6.  
    7. TIP: This recipe can also be prepared using a grill pan on the stove top. Cook times are the same when pan is covered while cooking.
    My Notes

    Only you will be able to view, print, and edit this note.

    Add Note

    Peachy Barbecued Ham Kabobs Recipe at a Glance
    advertisement

    More Recipes Like This

    1. Enter at least one ingredient

    Do you love cookies?

    Cookie Countdown
    We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
    We Respect Your Privacy. Privacy Policy