Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.
Cooking Light JUNE 2006
Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.
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