Peachy Barbecue Sauce

Lee Harrelson

Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.

Yield: 1 1/3 cups (serving size: about 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 94
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 24.2g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 316mg
  • Calcium: 3.2mg

Ingredients

  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 cup peach preserves
  • 1/4 cup bottled chili sauce
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon minced peeled fresh ginger
  • 2 tablespoons cider vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground cloves

Preparation

  1. Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.
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