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Peachy Barbecue Sauce

Lee Harrelson
Yield 1 1/3 cups (serving size: about 2 tablespoons)
Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.

Ingredients

  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 cup peach preserves
  • 1/4 cup bottled chili sauce
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon minced peeled fresh ginger
  • 2 tablespoons cider vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon ground cloves

Nutrition Information

  • calories 94
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 24.2 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 316 mg
  • calcium 3.2 mg

How to Make It

  1. Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.