Peachy Barbecue Sauce

Peachy Barbecue Sauce Recipe
Lee Harrelson
Fruit sauces are subtle, delicate additions to the grilling repertoire. This one is good with ham, pork, and chicken.

Yield:

1 1/3 cups (serving size: about 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 94
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 24.2 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 316 mg
Calcium 3.2 mg

Ingredients

1 cup organic vegetable broth (such as Swanson Certified Organic)
1 cup peach preserves
1/4 cup bottled chili sauce
3 tablespoons finely chopped shallots
1 tablespoon minced peeled fresh ginger
2 tablespoons cider vinegar
1 tablespoon low-sodium soy sauce
1 1/2 teaspoons freshly ground black pepper
2 teaspoons Dijon mustard
1/8 teaspoon ground cloves

Preparation

Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

Bruce Weinstein and Mark Scarbrough,

Cooking Light

June 2006
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