Peachy Almond Shortcakes

  • vcat58 Posted: 07/19/13
    Worthy of a Special Occasion

    Very good though I did make a couple of changes simply because of ingredient availability. Didn't have almond flour so I used finely ground almond. And had nectarines on hand instead of peaches. We also had fresh strawberries, blueberries and raspberries so everyone was able to pick their favorite! Still turned out great though next time i'll use parchment paper on the pan instead of cooking spray. (Was a little more done on the bottom than we care for.) Can this recipe be doubled?


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